Studying nutrition and dietetics in Turkey provides students with a unique opportunity to explore the unique culture and cuisine of the country. It also allows students to gain an in-depth understanding of the science of nutrition and dietetics and its role in maintaining health and preventing diseases.
Many universities in Turkey offer courses related to nutrition and dietetics, ranging from nutrition science to clinical nutrition. Additionally, students can pursue internships or research opportunities in the field, giving them hands-on experience. By studying nutrition and dietetics in Turkey, students can gain valuable insight into the country’s dietary habits and nutrition-related health issues.
1- Istinye University
Academic experts with scientific skills and doctoral degrees make up the Department of Nutrition and Dietetics at Istinye University. The department has a multidisciplinary curriculum. Moreover, the students of this department can work as an intern in almost 30 hospitals. This includes Medical Park, Liv Hospital and VM Medical Park.
Successful graduates can also work in the hospitals included in “MLPCare group”.
2- Medipol University
The Department of Nutrition and Dietetics at Medipol University seeks to educate people who will actively contribute to raising awareness about health preservation, quality of life and a balanced diet.
Students complete their internship program, a 7-month practice program under supervision with a general focus, during their final year. Under the guidance of their lecturers and qualified dieticians, these students are encouraged to actively participate in resolving nutrition-related problems.
3- Yeni Yüzyıl University
The department’s mission at Yeni Yüzyıl University is to train people in dietary programs that can identify the energy and nutrient needs of various age groups.
The university helps the students in preparing and implement special dietary programs for clients. Moreover skills such as carrying out production, management, organization, research, and development tasks. Additionally, it aims to pinpoint dietary issues that are particular to Turkish society. The Department of Nutrition and Dietetics collaborates with a wide range of academic fields, including sociology, psychology, economics, food engineering, and food technology.
4- Aydın University
The degree in Nutrition and Dietetics at Istanbul Aydin University equips dietitians with advanced nutritional understanding through both program content and faculty expertise. It also makes it possible to follow recent advancements and create high-caliber scientific articles.
Aydin University is the most preferred university among international students in Turkey as the university prioritizes internationalization. The university has almost 4000+ students from 107 countries.
5- Gelişim University
The department at Gelişim University aims to train dieticians who have the knowledge and abilities necessary for a health professional.
The department also wants to train individuals who use technology to do creative and innovative research that advances their understanding of nutrition, dietetics, food service management, and community nutrition. The students can also enjoy double major and minor programs
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