Gastronomy and culinary arts are a mixture of culture and philosophy of art along with the science of eating and drinking. Culinary arts has been a focal point in Turkey. It is among the programs taught in different international institutes and universities. The main purpose of this type of degree is to cater to the demand of the food and beverage sectors.
Furthermore, there is no doubt that the cultural structure is changing and tourism is rapidly developing in the country. This program helps train chefs who can become candidates for managers in the food and beverage sector or become cuisine chefs.
5 reasons to be a Gastronomist and culinary artist
1- Work around the World: Professionals in this field have the opportunity to travel and work anywhere in the world. This opportunity is even greater if you graduate from a renowned institution.
2- Promote and understand healthy eating: Students have a firm understanding of cooking and baking techniques. In this way, they are also aware of dietary restrictions such as lactose intolerance, gluten allergies, etc.
3- Cook with renowned chefs: If cooking is your passion, then you have the opportunity to learn from the best. Students are taught by celebrity chefs from all over the world and even learn their best recipes.
4- Dynamic Sector: The people working in this field often say that “no two days are the same”. This is true for this sector, as chefs cook for different customers each day and adapt menus to food trends and seasons.
5- Create beautiful works of art through cuisine: Presentation is key in food and by mixing it with the culture of where the cuisine is coming from, professionals are able to be creative in these jobs. In this way, they make food that is nutritious and appetizing.
What can I gain after doing this major?
Once completing the major, students already are taught every aspect of professional development. Thus are prepared to work in the competitive and fast-paced world of the food industry. Additionally, the students are also taught to network with one another and other professionals, which gives them the best chance of landing a good job in culinary arts. Skills such as leading teams, business, and entrepreneurship skills, working under pressure, and self-confidence in your own work are just some of the skills learned by graduates to excel in this field.
What is the scope of this field?
Students in this field are able to receive job offers even during their internship period. Graduates have a wide spectrum of job opportunities to choose from, ranging from sub-branches of the tourism sector. Students often carry out internships at 4-5 star hotels or first-class holiday villages.
Interested in applying for this major? Start your process today and contact us at STUDYKOY, so we can guide you properly.